Saturday, 9 February 2013
Chinese New Year Cooking Demo @ ToTT by Chef Eric Low
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Last Sunday, I was invited by OpenRice ( Singapore ) to attend their first cooking demo class with ToTT ( Tools of the Trade ) on the C...
9 comments:
Friday, 8 February 2013
{Mobile Post} Braised Duck With Sea Cucumber
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Counting down......2 more days to Chinese Lunar New Year! Everyone is so excited and today ( 1 day before the eve of Lunar New Year ) alm...
Thursday, 7 February 2013
Osmanthus Chestnut Cake - 桂花马蹄糕
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A few days back during our trip to Chinatown, I saw a stall selling Osmanthus Chestnut Cake (桂花马蹄糕) at a price of S$8.50 per box which ...
2 comments:
Wednesday, 6 February 2013
[Sponsored Post] NANA's Green Tea Week Day Set Lunch
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Nanaʼs Green Tea Café is offering a special lunch set which is available on weekday from 11.00am - 2.30pm at an affordable price of S$13.9...
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