Breakfast + Gifts + Coffee @ Liberty Coffee

Coffee @ Liberty Coffee

Time flies and weekend has almost come to the end with a few more hours to Monday. For me it has being a great week as I have finally catch up with two of my "cyber friends" whom we have know each other through blogging for many years and yet to meet up. Beside that, I am also lucky to visit Liberty Coffee during their "limited" opening hours which happens to fall on Thursday, 22 May between 10am - 4pm.

[2 recipes] Chinese Spinach With 3 Eggs + Yin Choy Fishaball Soup

Chinese Spinach with 3 Eggs - 上汤苋菜

Chinese Spinach which is also called Yin Choi in local dialect is one of our family favourite. This veggie has a smooth texture when cooked and you can either use it for stir-fry or soup. Here I would like to share a soupy version which is commonly found in most Chinese restaurants or cze char stalls in Singapore.

This Chinese Spinach With Triple Eggs (consists of century, salted and regular eggs) is consider as a hearty dish with it's flavoursome broth that goes well with steamed rice. And for the preparation part you can either poached or stir-fry the Chinese Spinach according to personal preference.

Cakes + Coffee + New Friend @ One Man Coffee

[One Man Coffee] Flat White And Cappuccino

Depending on your purpose of visiting a cafe where some might just like to get a cup of coffee and enjoy quiet moment with 1 - 2 chapters from the book or flipping through your favourite magazine with sips of warm coffee. Whereas some might just fall for either cakes or pastry together with a cup of beverage to spend the afternoon.

Last week, I managed to met up with a new friend who always patronize One Man Coffee which is located at 215R Upper Thomson Road. This cafe might not be easy to find although it is near the main road because the actually co-share the premises with Crust (sells Pizza in the evening) so you might tends to miss out the signboard.

[2 Recipes] Stir-fry Okra With Anchovies Or Prawn

Stir-fry Okra with Anchovies

Frankly speaking before this I hardly eat or cook okra at home because I don't really like its sticky texture. But my view towards this edible green pod changed after Grace taught me how she prepares her signature Sambal Okra during one of her visit. And in this post, I would be sharing a few way to prepare this "super" vegetable which is high in fiber, rich in various minerals plus consuming Okra regularly can also helps to loose weight too.