Friday, 1 September 2017

[recipe + video] Matcha Banana Loaf

I simply love to explore different recipe using banana as one of the ingredients. Recently I made this hassle free Matcha Banana Loaf using the last two overripe banana that I had in the pantry together with my favourite matcha powder. Furthermore the steps are easy to follow as it requires only mix and stir before you pop the batter into the oven.

Wednesday, 30 August 2017

[recipes + videos] Homemade Roast Pork Belly & Wanton Noodle

Compared to char siew (BBQ pork) our family preferred roast pork belly which has a crisp top and savory tender meat. Frankly speaking all along I have never thought of making my own roast pork because in Singapore it can be easily bought from roast meat stores. But recently I was inspired by one of my bestie to make them at home after realizing how easy the steps were.

In this article I am sharing my version made using air-fryer and how I pair it with noodle to make a hearty meal.

Friday, 18 August 2017

[recipes + video] Sweet And Savory Honey Recipes

*in collaboration with Huiji Honey

Honey which is a natural sweetener for making beverage is also an excellent addition for baking and cooking. It can helps to retain moisture in the cake or adds as a golden hue to sauces and dressing. Personally I find honey blend well with most meat dishes especially chicken and it make great dressing when mix with lemon, mustard sauce or fresh herbs too.

From what I read up you can actually replace 1 cup sugar with half portion of honey in your recipes to cut down the amount of sugar used. So for a healthier diet perhaps you can try adding honey into your next bake or checkout our honey related recipes below.

Tuesday, 18 July 2017

[recipes + videos] 5 Assorted Chiffon Cakes - Part IV

This is Part IV  (Part I, Part II and Part III ) of my chiffon cakes post and in each post there are five different flavour of chiffon cakes. On a count I think I have made more than 25 flavour and out of those Pandan Chiffon Cake is the only one which I often made at least once or twice in a month.

Since my family prefer cakes that are without cream or frosting my bakes often rotates between chiffon or pond cake. But once in a while upon request I would also bake muffin, chocolate brownie or cheesecake. There are two fruity chiffon cakes recipes in this post plus one of my favourite using gula melaka which I hope you can try on it.