Monday 3 June 2019

Oatmeal Coconut Pancake - 燕麦椰奶煎饼

A hearty breakfast makes it a perfect day to starts with and Pancake is definitely a classic breakfast option. Here we made Oatmeal Coconut Pancake using oatmeal flour and the new Ayam Brand Super Light Coconut Milk which contains only "5% Fat". On side I also prepared some berries fruit sauce with the leftover coconut milk and sweeten it honey to serve with the pancakes.

Monday 28 January 2019

[6 recipes + 3 videos] Chinese New Year Dish with WMF FUSIONTEC Cookware

Planning a heartwarming Chinese New Year meal is not difficult because you do not need to have  luxurious ingredients like abalone, shark fin or white pomfret which are at higher cost during festive season.

In this post I prepared three sets of classic festive dish with twist of ingredients to suit our family preference. But by all means you can mix and match the ingredients and re-reate your own dish.

Saturday 26 January 2019

[recipe + video] Osmanthus Longan Coconut Koi Jelly

Chinese New Year is around the corner so here I am sharing a quick auspicious dessert which you can prepared for your guests during festive gathering. This Osmanthus Longan Coconut Jelly consists of 2 layers with a golden osmanthus jelly top and aromatic coconut flavour below.

新年甜点好预兆;黄金鲤鱼+元宝来拜年。桂花龙眼椰奶冻

Friday 21 December 2018

[recipes + videos] Healthy Meals with WMF KITCHENminis Steamer - 福腾宝电蒸锅

Steaming foods help to preserves the original flavour and retain its natural nutrients which is in a better way to cook healthier oil free dishes. In this post I will be sharing a few recipes on how to cook over a single heat source with 2 layers of different food stacked on top of the other making it time, energy and money saving deal.

"蒸" 料理的特点是保持菜肴的原型,原汁及愿味并且从而保存食材的各种营养素。

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