Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel
Sunday, 8 September 2019

[recipes & videos] Rose Tea vs Pandan Chiffon Cake

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Made this Rose Milk Tea Chiffon Cake using the famous Thai Chatramue Tea which comes in rose flavour. I infused some warm milk with a fe...
Monday, 3 June 2019

Oatmeal Coconut Pancake - 燕麦椰奶煎饼

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A hearty breakfast makes it a perfect day to starts with and Pancake is definitely a classic breakfast option. Here we made Oatmeal Cocon...
Monday, 28 January 2019

[6 recipes + 3 videos] Chinese New Year Dish with WMF FUSIONTEC Cookware

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Planning a heartwarming Chinese New Year meal is not difficult because you do not need to have  luxurious ingredients like abalone, shark...
Saturday, 26 January 2019

[recipe + video] Osmanthus Longan Coconut Koi Jelly

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Chinese New Year is around the corner so here I am sharing a quick auspicious dessert which you can prepared for your guests during festi...
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