Wednesday 30 August 2017

[recipes + videos] Homemade Roast Pork Belly & Wanton Noodle

Compared to char siew (BBQ pork) our family preferred roast pork belly which has a crisp top and savory tender meat. Frankly speaking all along I have never thought of making my own roast pork because in Singapore it can be easily bought from roast meat stores. But recently I was inspired by one of my bestie to make them at home after realizing how easy the steps were.

In this article I am sharing my version made using air-fryer and how I pair it with noodle to make a hearty meal.

Friday 18 August 2017

[recipes + video] Sweet And Savory Honey Recipes


*in collaboration with Huiji Honey

Honey which is a natural sweetener for making beverage is also an excellent addition for baking and cooking. It can helps to retain moisture in the cake or adds as a golden hue to sauces and dressing. Personally I find honey blend well with most meat dishes especially chicken and it make great dressing when mix with lemon, mustard sauce or fresh herbs too.

From what I read up you can actually replace 1 cup sugar with half portion of honey in your recipes to cut down the amount of sugar used. So for a healthier diet perhaps you can try adding honey into your next bake or checkout our honey related recipes below.

Tuesday 18 July 2017

[recipes + videos] 5 Assorted Chiffon Cakes - Part IV

This is Part IV  (Part I, Part II and Part III ) of my chiffon cakes post and in each post there are five different flavour of chiffon cakes. On a count I think I have made more than 25 flavour and out of those Pandan Chiffon Cake is the only one which I often made at least once or twice in a month.

Since my family prefer cakes that are without cream or frosting my bakes often rotates between chiffon or pond cake. But once in a while upon request I would also bake muffin, chocolate brownie or cheesecake. There are two fruity chiffon cakes recipes in this post plus one of my favourite using gula melaka which I hope you can try on it.

Saturday 15 July 2017

[recipe] Chocolate Madeleines - 巧克力玛德琳

Madeleines (玛德琳)are a small light French sponge cake that are baked in the shape of a shell that exist in a few sizes and design. The key to determine the success of a Madeleine cake is its high "belly" which similar to the "feet" of a Maccaron.

Wednesday 25 January 2017

[recipe + video] Sumptuous Chinese New Year Meal with CP Foods

Hello friends, still thinking of what to cook for reunion dinner or getting ingredients to wrap your wonton and gyoza? Actually you can get everything done hassle-free by tapping on to CP Foods' array of steamboat items such as shrimp wonton, chicken and pork gyoza plus they newly launched clear chicken broth concentrate.

All you need is to cut the package, pour and you are minutes away from your meal. Below is our upgrade version of "shrimp wonton soup" which I am sure it will add some bonus points to your feast.

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