Tuesday, 31 October 2017

[recipes + videos] Halloween Themed Food with Japanese Curry and Seafood Bee Hoon

Today let's create some cute and easy spread to spook your guest and family. This year our Halloween-themed recipes include creepy "purple blue" noodle and ghoulishly curry rice which can be done in less than an hour using common ingredients in your pantry.

So check out our step-by-step videos and recipes below and do enjoy your party with lot of fun and spooky food.

Thursday, 28 September 2017

[recipes + videos] 3 Assorted Taiwan Castella Cake With KitchenAid Artisan Mini

The fun and challenging part of cake making is about the science and logic behind the mixture of ingredients. For example a change of flour or decrease in the amount of liquid might affect the texture of the cake.

I had a great interaction time making these popular Taiwan Castella Cake with our Instagram viewers thru the live video where we worked on the steps together.

Wednesday, 20 September 2017

[recipes + video] Soy Sauce Chicken

Soy Sauce Chicken is consider as one of the classic Cantonese meat dish where the chicken is being cooked in a broth mixed with light and dark soy sauce, Chinese wine, ginger and spices. This dish is pretty easy to prepare and I am sure you will get the hand of it with our demo video below.

Monday, 11 September 2017

[recipes + videos] Knorr Salted Egg Powder

The salted egg fever has never seems to wave off and recently KNORR has launched their Golden Salted Egg Powder that comes in 800g pack (R.P S$9.90) which is suitable for home use. Furthermore there is no MSG and each packet can easily help you recreate any of your favoruite dishes without fuss.

Hence good news for those living in overseas, you can now stock up this new product to enjoy local feast without the trouble of find salted egg yolk which might not be easily available at your end.

Monday, 4 September 2017

[recipes + video] ABC Soup aka ABC蔬菜汤

Today I will be sharing one of our family favourite recipe which often known as ABC Soup. I have being boiling this soup at least one a week for more than 10 years since my boy was two because he often request to have it with Alphabet pasta or porridge.

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