Showing posts with label
澎大海
.
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Showing posts with label
澎大海
.
Show all posts
Saturday, 15 April 2006
Sweet Potato Soup With Sterculia Seeds - 澎大海番薯汤
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This afternoon, I decided to make some sweet soup for dessert so I cook this Sweet Potato Soup with fresh lily bulbs, gingko nuts and ste...
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