Planning a heartwarming Chinese New Year meal is not difficult because you do not need to have  luxurious ingredients like abalone, shark...

Today let's create some cute and easy spread to spook your guest and family. This year our Halloween-themed recipes include creepy ...

Compared to char siew (BBQ pork) our family preferred roast pork belly which has a crisp top and savory tender meat. Frankly speaking all...

Sesame oil and ginger are two of my favourite ingredients used in my daily cooking. As a huge fan of Sesame Oil Chicken; a popular confin...

Hello folks, it had being almost two months since our last post till now and we hope you peeps are doing fine. Although I might not have ...

Chinese New Year is approaching and I am sure everyone is getting ready for some steamboat ( hot pot ) sessions with family and friends s...

Asian-style Chow Mein Today post is an impromptu recipe on our dinner which we all loves. And I am sure even for those of you who are i...

Day 7 of Chinese Lunar New Year (年初七) is also known as Ren Ri (人日) meaning the common "birthday" of all human beings. During t...

This is the second year we invited our relatives over for Chinese New Year lunch gathering where everyone can mingles around as well as ...

I love tofu especially those silken tofu that adds into soup or steamed with minced meat and etc. Tofu is such a hearty ingredient which ...

Hi, it's a brand new week again and I hope everyone has a wonderful weekend and not having any Monday blues today. By the time you re...

Minced Meat Noodle also known as " Bak Chor Mee (肉脞面)" is a popular local noodle dish which could be easily found at most foo...

Even though I love to use fresh ingredients and herbs in my daily cooking but sometime I do have packets of instant sauce, spices, food a...

When we talk about the word " Ramen ", it always lead us to either Japanese or Chinese style type of handmade soup Noodles which...

Japchae ( 잡채 ) is a Korean dish cook with cellophane noodles( glass noodles ) which is made from sweet potato starch( dangmyeon ) mixed...

Pin It With Chinese New Year (CNY) celebration still going on until next Monday, 06 February 2012 ( the fifteen day of Chinese New Yea...