Planning a heartwarming Chinese New Year meal is not difficult because you do not need to have  luxurious ingredients like abalone, shark...

Fried Rice (炒饭) is one of the easiest way to get a quick meal done in less than 15 minutes using whatever "leftover" ingredien...

Hi everyone, today I am sharing a long overdue post on making Onigirazu (おにぎらず) which I have posted months back over at Instagram and Day...

Belachan Chilli is one of the Asian condiment which can be used on it's own as dipping sauce or add a small amount to flavour dishes ...

If you notice the title above, I have added a { Mobile Post } tag in front because from this February onwards I would be sharing meal ide...

Mui Fan (烩饭) is one of my favourite childhood dish and even until now I still love this dish despite of whether homecook or store bought...

If you have being following this blog, you can find another similar Savory Oatmeal Porridge which I had shared the recipe a few years ba...

Continue from my last experiment on using the new Cuisinart Hot And Cold Blender for my Broccoli And Spinach Soup I would be sharing an...

Even though I love to use fresh ingredients and herbs in my daily cooking but sometime I do have packets of instant sauce, spices, food a...

With more than 120 years of history and relentless efforts in quality and innovation, Lee Kum Lee ( 李锦记 ) has became a well-known house...

Fan Choy ( 饭菜 ) is a common breakfast or tea time item which can be found from those stalls selling steamed bao (包) and dim sum. It i...