Quick meal in 30 minutes Hi everyone, time flies and it’s mid-week again! If you are short on time to prepare weekday dinner after a he...

Chinese Spinach with 3 Eggs - 上汤苋菜 Chinese Spinach which is also called Yin Choi in local dialect is one of our family favourite. This...

Stir-fry Okra with Anchovies Frankly speaking before this I hardly eat or cook okra at home because I don't really like its sticky ...

After planning and cooking for weeks, months and even years it sometimes make SAHM ( Stay At Home Mum ) feels that all these routines see...

I am so thrilled to be among one of hundred bloggers who had being invited by Daniel , from Daniel's Food Diary to take part in this...

As most of us has read from newspapers or online media(s), the Singapore government has designated last Friday, May 25 , as Eat With Yo...

Today, 19 May 2012 marks Food Revolution Day where the main objective of Jamie Oliver ’s Food Revolution is to connect with as many p...

Pin It Time flies, today is the 3rd day of Chinese Lunar New Year and I am sure most of you have being busying with the house to house ...