This Malay Fried Chicken Rice is inspired by my next door neighbour whom is a great cook. KaKak (Mdm khatijah) is a cheerful lady whom o...

Thanksgiving is a time of the year where everyone in the family to get together to have meal and give grateful for things like family, fr...

I have been using my microwave and built-in oven to help me with my daily food preparations for the past 10 years. And just recently, I r...

I always love comfort food like this during " cold " weather; especially winter. It is so easy to prepare by just assembling al...

My experiments with using pickled cherry blossom continues after my first recipe on Matcha Cherry Blossom Chiffon (抹茶盐渍樱花戚风蛋糕) in April...

Recently I found some new Knorr recipes from the i-weekly supplement booklet and most of them look delicious and pretty easy to prepar...

Last Sunday, I was invited by OpenRice ( Singapore ) to attend their first cooking demo class with ToTT ( Tools of the Trade ) on the C...

Last Saturday evening, a few of us get together to have an early Chinese New Year dinner over at my place. Although this was not the firs...

2013 is approaching within another 2 more days before 2012 ends and indeed this year I have another fruitful year with new recipes testi...

Steamed Herbal Chicken is always one of the most easiest dish to prepare because what you need is to assemble and wrapped the chicken wi...

Even though I love to use fresh ingredients and herbs in my daily cooking but sometime I do have packets of instant sauce, spices, food a...

Year end school exam is around the corner and I believe most of the parents as just as stress as their kids who are going to take the exa...

Recently I spotted some beautiful Fresh Cactus at a supermarket near my area. At first I have mistaken it as " aloe vera " due...