Mother's Day is just a few days away and to avoid the festive crowds I am sure many of you have already celebrated it ahead. But if ...

Today, 28 July 2014 is a public holiday in Singapore where the Muslim celebrates Hari Raya Aidilfitri . Hari Raya literally means ‘celeb...

Double Chocolate Chunk Brownie with moist and rich texture!

Chocolate Banana Kugelhop vs Wholemeal Apple Tea Cake For the month of May, our baking collaboration with Bake King features two healt...

Like most people, I always thought that eating oatmeal is something boring and tasteless which often given to us when we are not feeling ...

Japanese Dark Pearl Chiffon Being a chiffon cake lover, I am always excited to explore new flavour so when I saw Eileen's Japanese...

[Valentine's Bake] Chocolate Flourless Cake One more day to Valentine's Day and I am sure most of you have already prepared or...

Christmas is just another 4 days from now and I am sure most of you are busying with the festive bakes such as Christmas Fruit Cake , Fru...

I have shared Part I of my Samsung Smart Oven MC32F606 recipes last week, featuring some of its cooking features to prepare quick meal...

Halloween is a yearly celebration observed in a number of countries which falls on October 31 . Although we don't really celebrate H...

Two weeks ago, I saw one of my blogging friend Nami ( JustOneCookBook ) she made some really  mouthwatering Green Tea Donuts that trigge...

With the new gadget Bosch ErgoMixx Hand Blender added into my kitchen pantry, I decided to work on a lunch menu to test out its features...

* For Double Chocolate Loaf Cake :- - 100g 70% Dark Chocolate, roughly chopped Add half add into the batter and use the remaini...

Last Thursday evening, we were invited to attend The Cocoa Trees Members’ Night at it's Raffles City Boutique together with some blogg...

A few week ago, I was invited to attend a Culinary Master Class by Chef de Cuisine Stephane Cocu at Shangri-La Hotel , Singapore’s new Wa...