Last Saturday while sourcing a new eatery for our usual weekend brunch as well as an early celebration for my boy’s birthday, we decided ...

Located at 26B Dempsey Road, The Disgruntled Chef is a bar and restaurant which offers European dishes in a cosy environment that is awa...

A few week ago, I was invited to attend a Culinary Master Class by Chef de Cuisine Stephane Cocu at Shangri-La Hotel , Singapore’s new Wa...

Steaming is a method of cooking using steam which is also considered as a healthy cooking technique that is capable of cooking almost all k...

In about a month's time, there will be two great occasions that falls on the same day of 14th February 2010 . And I am sure most of us...

Cooking and making sure that our kids have the best nutrition of all is always the tougher job for a mum. Although I love to cook and bake ...

Chinese New Year is just two weeks from today. The festival traditionally begins on the first day of the first lunar month (Chinese: 正月) i...

Cook this quick and easy nutritious porridge for our dinner. I have turned this simple dish into two version that suits both kid and adult....

This is the adult version of the Cod Onigiri which I made for Reyon. His onigiri is slightly different from mine because I didn't wrap...

Lavender is a genus of about 25–30 species of flowering plants in the mint family. The plant is also grown commercially for extraction of l...