I always love things to be simple when it comes to food preparation for the family. So whenever the recipe calls for " one pot dish ...

Christmas is just another three weeks down the road and I am sure most of you are busy with the Christmas menu planning. Here with some c...

I have shared Part I of my Samsung Smart Oven MC32F606 recipes last week, featuring some of its cooking features to prepare quick meal...

BAKED PORK CHOP WITH APPLE AND MASHED POTATO

Many of you might have heard about this super-grains known as Quinoa (Keen-wah) which is consider as the " Mother of All Grains &quo...

Hello peeps! It's Monday again and I hope you won't be having any "blues" today. For the start of the week, I am sure s...

This is a yummy finger food that mum taught me while we are having a conversation about how to use those banana that I always stock up fo...

Although in Singapore we do not have our own seasonal fruits like berries, stone fruits and etc. But we can easily get fresh seasonal f...

Pin It Yes! I am still experimenting with the Happy Call Pressure Pan ( HCP ) which is so versatile in different area of cooking. Exa...

I have hardly use DUCK meat as one of my ingredient while planning for our daily meals. I guess the only dish that I known how to cook by...

Using fresh fruits in either Cooking/Baking is always something that interests me. As you can search through my recipes list , I have ti...

Pin It Parmigiana ( a short form of Parmigiana di melanzane ) is a Southern Italian dish made with a shallow-fried sliced filling, la...

Last month while lasing with Bee's Easy Chinese Recipes cookbook giveaway with Tuttle Publishing, Margaret from the team suggest if ...

I have some extra Green Apples left in the fridge after making the " Pork Schnitzel And Apple Salad " so after gathering a few ...

For the month of October I am so excited to line-up a few wonder Guest Posts from different culinary aspect to share with you people. Fi...

Pin It About two weeks back I have an entry on Lemon Yougurt Butter Cake which was quite well-received by most of my friends. So durin...