On the 3rd week of June holidays, we continue our food hunt at Hong Lim Food Centre, Monster Curry, Boon Tong Kee as well as feast on ou...

I love corn muffin especially those served as sides in American restaurant that comes with bits of corn kernels in it because I simply ad...

Good morning everyone! For those who follow my updates on Instagram and Facebook Page , you will release that I have being working on so...

It's such a coincident that last year in the month of August, I also bake Hokkaido Chiffon Cupcake . And for this year I used my favo...

Every year during the period between June and September, this " spiky " green thorns fruit known as " Durian (榴莲)"...

Despite of the hot and terrible humid weather going on for the past weeks I am still craving for these " Durian Treats " instead o...

This month's Aspiring Bakers theme is based on anything " Fruity " which I have read quite a number of wonderful entries fro...

Durian is known as the " King of all Fruits " and in Singapore we can have Durian almost throughout the whole year. And among al...

It has being such a long time since my last making of Tiramisu . This yummy dessert is often one of my choices while dinning in most wester...

I have heard about this Durian Fried Rice from one of the Hong Kong style cafe called " Central " where they have a few branches...

This is 2nd Chiffon Cake recipe that I experiment and tested. I used the combination of Cocoa Powder + 70% Dark Chocolate + fresh DURIAN ...

This is the 3rd times that I have made successful macarons out of the 6 trials. Thing starts to get better each time when I gather more adv...

My family had always being a Durian Lover. Especially my brother and my aunty's family. So I decided to come up with this special duri...