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Showing posts with label Fermented Black Bean ( 豆豉). Show all posts
Showing posts with label Fermented Black Bean ( 豆豉). Show all posts
Monday, 14 March 2011

Asian-style Baked Sutchi Fillet

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Sutchi Fillet is a white and greasy fillet of “ Catfish ” with a fancy name. This fillet is usually found in the frozen department in most...
3 comments:
Thursday, 7 October 2010

Braised Fish Head with Fermented Black Bean

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I am sure for those who frequent Cze Cha Stall(煮炒摊) would have tried the " Fish Head with Bitter Gourd and Fermented Black Bean - 苦瓜豆...
3 comments:
Thursday, 25 February 2010

Simmered Bitter Gourd & Chicken In Casserole

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This " Simmer Bitter Gourd & Chicken In Casserole " is one of our favourite dish and I will be very excited whenever my mum t...
Wednesday, 8 March 2006

Steam Pork Shoulder With Black Bean Sauce

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Since I have some Pork Shoulder (妃子骨) in the fridge, I decided to make this Steamed Pork Shoulder with Black Bean Sauce which recommende...
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