A few weeks back I was invited by ShiTing ( lobsterpaints.com ) to join her for a media lunch at Brasserie Les Saveurs which is a signa...

I am sure the brand name " Antoinette " sound familiar to those who love cakes, pastries or French food. Following the success of...

Pin It Brioche is made using similar method as compared to bread doughs. It is make from enriched French pastry with high egg and butt...

Today I am excited and happy to be able to invite Leemei from My Cookinghut to share with us one of her recipe on how to make a French cl...