Today I am excited and happy to be able to invite Leemei from My Cookinghut to share with us one of her recipe on how to make a French cl...

Today I have invited Lia from  Bentolicious whom is a very talented mummy of 2. She has never failed to excite her readers with her beau...

For the month of October I am so excited to line-up a few wonder Guest Posts from different culinary aspect to share with you people. Fi...

  Today I am so happy to share with you one of our family's favourite recipe from Bee's new cookbook, Easy Chinese Recipes (reci...

About two weeks ago, I received a facebook invitation through friends regarding about this " Cook And Share A Pot Of Curry " ev...

This week I have invited Gertrude from My Kitchen Snippets to do a Guest Post for us on a delicious dessert which I am sure everyone would...

Weekend is approaching and for those who is on leave next Monday, you will get to enjoy a long weekend due to Singapore National Day on Tue...

I have being following " Maameemoomoo, a 1/2 food blog " since 2010 because I was attracted to Sherie's mouthwatering dishes a...

Today I am very excited to have WaiFong from " Fong's Kitchen Journal " to share with us her National Day Special Cookies as ...

Sorry for the lack of post(s) these few weeks because I was pretty busy with a few projects on hand. I would try to get all the draft post(s...

Laksa ( 叻沙 ) is a popular spicy noodle soup dish origin from the Peranakan culture, which is a merger of Chinese and Malay ingredients. Basi...

I am sure for those who play Handphone/Ipad games you definitely have come across this most popular paid-for game in the Apple App known ...

Ever since I saw and bought these cute cupcake pop molds, I have always wanted to try making some Cake Pops which is one of the latest trend...