*in collaboration with Huiji Honey Honey which is a natural sweetener for making beverage is also an excellent addition for baking and...

With festive feasts and New Year approaching, I am sure you like to add some detox drinks to your diet in order to cleanse your body and ...

Steamed Ginger Chicken No matter you are a new mother on confinement or just someone who wants to whip up some herbal dishes for the fa...

Honey Prawns are a popular Chinese takeaway / take out dish in most western countries such as Australia and United States. But do you ac...

Thinking of what dessert to make this coming Chinese New Year ? Why not try this super easy Osmanthus And Chestnut Koi Jelly which I am ...

Silver Pomfret ( Yin Chang - 银鲳鱼) or White Pomfret (白鲳鱼) is one of the seafood choice which is popular among the Teochew (a dialect gro...

Mui Fan (烩饭) is one of my favourite childhood dish and even until now I still love this dish despite of whether homecook or store bought...

2013 is approaching within another 2 more days before 2012 ends and indeed this year I have another fruitful year with new recipes testi...

Steamed Herbal Chicken is always one of the most easiest dish to prepare because what you need is to assemble and wrapped the chicken wi...

Minced Meat Noodle also known as " Bak Chor Mee (肉脞面)" is a popular local noodle dish which could be easily found at most foo...

Year end school exam is around the corner and I believe most of the parents as just as stress as their kids who are going to take the exa...

Recently I have invited a few foodie friends over for a lunch gathering and I was quiet nervous about what to include on that day's m...