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Showing posts with label KitchenAid. Show all posts
Showing posts with label KitchenAid. Show all posts
Thursday, 28 September 2017

[recipes + videos] 3 Assorted Taiwan Castella Cake With KitchenAid Artisan Mini

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The fun and challenging part of cake making is about the science and logic behind the mixture of ingredients. For example a change of flo...
Monday, 16 November 2015

Lemon Yogurt Pound Cake (柠檬优格磅蛋糕)

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I always get mesmerize by those classic lemony pound cake ( with a thick layer of white icing ) sold in the cafes. To be frank I have wea...
Monday, 31 March 2014

[KitchenAid Dough Recipe] Matcha Azuki Bun with Salted Cherry Blossom

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Matcha Azuki Bun with Salted Cherry Blossom Hi folks, it's Monday again and I hope you had a great rest over the weekend. Recently ...
2 comments:
Wednesday, 26 March 2014

[KitchenAid Dough Recipe] 5 Thousand Dollars Starter Dough Bread - 五千元的老式面包

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5K Starter Dough Bread Apart from the Baked Egg Cake (烤鸡蛋糕) which I did recent, I also come across another "viral" recipe kn...
10 comments:
Saturday, 13 July 2013

Mayer Expo Extravaganza

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This weekend if you are looking for some kitchen appliances ( such as blenders, toast oven, electric kettles or build-in oven and hobs and e...
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