Showing posts with label
Ngoh Hiang
.
Show all posts
Showing posts with label
Ngoh Hiang
.
Show all posts
Sunday, 22 January 2017
[recipe + video] Penang Lobak - 槟城五香肉卷
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Loh Bak aka Five-Spice Meat Roll is a common street food in Penang, Malaysia. The pork is marinated in Chinese five-spice powder (五香粉) t...
Tuesday, 28 January 2014
[With Recipes] Our Chinese Lunar New Year Goodies
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Three more days to go before the Chinese Lunar New Year celebration begins and most of the households are busying with new year bakes su...
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