In the past, making " Ngoh Hiang - 五香 " is always one of my Dad specialty dish. During festive occasion such as Chinese New Yea...

Here is another Chinese New Year auspicious dish from Cuisine Paradise Kitchen. Despite of the Cod Fish that I always used, Salmon is anoth...

In about a month's time, there will be two great occasions that falls on the same day of 14th February 2010 . And I am sure most of us...

These baked Lemon & Cheese Prawns are from the Fresh Live Prawn that we caught during our Prawning Trip last weekend at Bottle Tree Pa...

It has being a long time since the last time I made this " Ling Zhi - 灵芝 " Soup. We used to have this at least once a month which...

Since this is the Deepavali week holiday and last week I have being invited for a Curry Sampling at CURRY ON! I think maybe I can share a...

Oatmeal is usually used to make porridge or act as an one of the ingredient in oatmeal cookies or oat cakes. Sometime it is use as a topp...

After a day of hectic work in the office, what would you prefer to have as a comfort food for dinner? Some home cooked soup or simple hom...

I have heard about this Durian Fried Rice from one of the Hong Kong style cafe called " Central " where they have a few branches...

Are you one of those tomato lover who eats any kind of tomato that is on the shelf of the supermarket? Or you will just pick your choice of...

This is my combination of appetiser meal, Avocado Vs Egg Vs Tomato . I simply just love the taste of Avocado, when this is in season I'...