I have seen many friends in my facebook list making either Radish Cake (萝卜糕) or Yam Cake (芋头糕) before and during Chinese Lunar New Year...

Kueh Tutu ( 嘟嘟糕 ) is a traditional Singaporean delicacy which is made using roasted rice flour and fillings such as grated coconut o...

Osmanthus is a highly perfumed flower, and it is well known that you can smell it nine miles away! It is a deliciously fragrant flowers wh...

Saw this cute little Pumpkin Delight in one of the Chinese Forum .... Although the recipe was very incomplete but I still managed to give ...

Tapioca prepared from the tuberous root of the cassava plant. Tapioca is commonly used in making Indonesian Kueh. Cassava was introduced in...

Another Durian Recipe coming out from Cuisine Paradise Kitchen's ........ This Steam Durian Tapioca Kueh is made together by me and m...

Today is another Kueh making session for us because mum is coming over for a visit so I decide to something for afternoon tea.  This kueh ...

Recently I have the urge on making all kinds of Local Kueh . And for this post I will be sharing the recipe for this Steam Tapioca Cake w...

Pak Tong Koh (白糖糕) is one of my favourite childhood breakfast treat which my dad used to get for me. And recently I happen to find this r...

This was my 2nd attempt on making Kueh Salat which is a typical Nonya Snack which made of glutinous rice, eggs and coconut milk! I do adm...

I saw this recipe from a forum known as Mum's website and without hesitate I bought all the necessary ingredients to try give it a tr...