Assorted tea snacks for Bake King March recipes March is coming to the end and this month my baking project with Bake King features so...

It's Happy Call Pan ( HCP ) recipes again! As I have mentioned before this is an "IN" kitchen gadget which is it one of the...

I am sure most of us are familiar with the pandan chiffon cake that is available at most bakery stalls. Here with a twist from the previo...

I am sure you can easily find this common sweet soup available at most dessert stalls in Singapore. But are you willing to pay for the pric...

Bobo (Bubur in Malay) Cha Cha is a popular Nyonya dessert make of coconut milk together with sweet potatoes, yam(taro) and colourful tapioc...

I have being using Purple Sweet Potato to try out a few recipes in this blog such as " Purple Sweet Potato Mantou - 紫番薯馒头 ", &quo...

It's tea time again! These few days I saw quite a number of blogger friends posting similar chiffon cake recipes range from Purple Sw...

Mantou ( 馒头 ) often referred to as Chinese steamed bun or bread is a kind of traditional steamed bun origin from China. It is normally made...

During my recent trip to Taiwan, almost every morning we can find some freshly made Mantou in our breakfast menu. In Taiwan, most of their ...

Recently while blog hopping around, I saw a few of my favour food blogs will into chiffon cake making. So I thought maybe I would also li...

Get to know this delicious " Huat Kueh " from my boss wife Veron . When I first taste it, I knew that I am going to do a batch of...

My mother had being asking me to teach her how to make this Local Noya Kueh called Ondeh Ondeh which is commonly Jade Green in colour. Usu...

The 15th days of the Chinese Lunar New Year is also known as Yuan Xiao Jie ( 元宵节). On this day, every household gets together to enjoy r...