Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel
Showing posts with label Teochew Dishes. Show all posts
Showing posts with label Teochew Dishes. Show all posts
Friday, 5 October 2012

Quick Recipes On 3 Dishes 1 Soup

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Last Friday I shared a post on " 4 Quick Recipes On Soup And Dishes " and some of the readers are delighted to pick up new idea...
8 comments:
Sunday, 30 January 2011

Pan-fried White Spotted Rabbitfish With Leeks

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Chinese New Year is just a few days away and I believe every household is busying with preparing the food, beverage, clothing and etc befor...
2 comments:
Wednesday, 25 August 2010

Fish Slice & Bitter Gourd Porridge

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In Singapore do you know where to eat the best fish soup or fish porridge? I believe for those who loves fish soup, you must have tried tho...
4 comments:
Friday, 6 August 2010

Teochew Steamed Yam & Sweet Potato With Coconut

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As a kid, I grew up with most of my favourite Teochew Dialect cuisines and desserts as such Ngoh Hiang , Braised Soya Duck Yam Cake and Ya...
Thursday, 13 May 2010

Teochew Ngoh Hiang

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In the past, making " Ngoh Hiang - 五香 " is always one of my Dad specialty dish. During festive occasion such as Chinese New Yea...
18 comments:
Tuesday, 20 February 2007

Yam Paste With Pumpkin & Ginkgo Nuts

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Or Nee ( Yam Paste With Gingko Nuts ) is a must dessert for Teochew People during the Chinese New Year . So this year I decided to make so...
4 comments:
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