Last Friday I shared a post on " 4 Quick Recipes On Soup And Dishes " and some of the readers are delighted to pick up new idea...

Chinese New Year is just a few days away and I believe every household is busying with preparing the food, beverage, clothing and etc befor...

In Singapore do you know where to eat the best fish soup or fish porridge? I believe for those who loves fish soup, you must have tried tho...

As a kid, I grew up with most of my favourite Teochew Dialect cuisines and desserts as such Ngoh Hiang , Braised Soya Duck Yam Cake and Ya...

In the past, making " Ngoh Hiang - 五香 " is always one of my Dad specialty dish. During festive occasion such as Chinese New Yea...

Or Nee ( Yam Paste With Gingko Nuts ) is a must dessert for Teochew People during the Chinese New Year . So this year I decided to make so...