Sunday, 25 February 2007
Colourful Minature Tang Yuan
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Wow! When you look at these I am sure you will be wondering what is these? Can these be eaten? This is actually our traditional no filling ...
Saturday, 24 February 2007
Assorted Favour Jellies
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First of all I would like to thank one of my good blogger friend Tracy for contributing two of her new creations to this blog. She is someo...
1 comment:
Friday, 23 February 2007
Ginger Milk Custard
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Those who like to have a bowl of dessert after meal might had already known this simple homemade dessert. It's a very famous HK sytle d...
4 comments:
Wednesday, 21 February 2007
Pandan Butter Cake
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Saw this interesting cake from one of my blogger's friend Angie's " My Kitchen:My Laboratory " blog. I was captured by th...
3 comments:
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