Showing posts with label Aspiring Bakers. Show all posts
Showing posts with label Aspiring Bakers. Show all posts
Monday, 27 May 2013

Cherry Blossom Mantou vs Steamed Sakura Chicken With Choya

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My experiments with using pickled cherry blossom continues after my first recipe on Matcha Cherry Blossom Chiffon (抹茶盐渍樱花戚风蛋糕) in April...
3 comments:
Friday, 3 February 2012

Teochew Style Steamed White-spotted Rabbitfish

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Pin It Every year before and during Chinese New Year (CNY) period you would definitely be able to see this auspicious " White-spot...
14 comments:
Wednesday, 1 February 2012

Braised Bee Hoon With Pumpkin & Prawns

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Pin It With Chinese New Year (CNY) celebration still going on until next Monday, 06 February 2012 ( the fifteen day of Chinese New Yea...
10 comments:
Wednesday, 25 January 2012

Stir-fry Fu Gui Cai and Stuffed Mushrooms with Black Moss, Glutinous Rice Wine Chicken

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Pin It Time flies, today is the 3rd day of Chinese Lunar New Year and I am sure most of you have being busying with the house to house ...
17 comments:
Friday, 20 January 2012

Sweet and Savoury Longevity Noodles ~ 长寿面

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Pin It 3 More days to Chinese Lunar New Year and everyone is busying with some last minutes shopping on clothing or groceries. Here in ...
5 comments:
Monday, 14 November 2011

Nutella Cupcakes with Chocolate Chips

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Pin It There are so many versions of Self-frosting Nutella Cupcake recipes available online whenever you do a goggle search. Here I a...
17 comments:
Tuesday, 8 November 2011

{Zespri Kiwifruit Recipes} Kiwi, Lime & Mint Cooler, Avocado with Gold Kiwifruit Salsa and Pan-fry Salmon with Green Kiwifruit

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Using fresh fruits in either Cooking/Baking is always something that interests me. As you can search through my recipes list , I have ti...
13 comments: