As most of us has read from newspapers or online media(s), the Singapore government has designated last Friday, May 25 , as Eat With Yo...

Recently I have shared with you " Steam Chicken Fillet With Huai Shan " using fresh Huai Shan and " Double-boiled Fresh Lil...

Are you interested to try something simple, light and healthy but at the same time with those kind restaurant serving presentation to impre...

A bowl of warm and hearty soup is always a great comfort food for rainy season like these few weeks. After a long day at work, having a bow...

Since I bought a pack of Cranberry Beans & Lotus Root in the weekend. I decided to try cooking on this Cranberry Bean with Lotus Root ...

Soups can actually be regarded as the source of health for any family. Due to the hot weather and hectic working schedule of most Singapore...

Sometime ago I went to this Chinese Restaurant in Marina called " 店小二 " and they had this " 鳄鱼冬虫草药膳 " which cost around...

Have you heard or seen a Sea Conch before?  Do you know Sea Conch (响螺片): has a sweet taste and of cold nature. It helps to clear the liver,...