|S.E.A Aquarium at Resorts World Sentosa, Singapore.
Thursday 26 June 2014
Thursday 19 June 2014
|Asian-style Chow Mein
Between below is our version of Asian-style Chow Mein (fried egg noodle - 鸡蛋面) using ingredients such as BBQ pork (char siew), fishcake, veggies and egg. The egg chow mein comes in either fresh or dry packaging and you can easily find it in local supermarket. But sometime for convenience purpose, instant noodles (noodles itself without any of the seasonings) can also be used as a replacement too.
Wednesday 18 June 2014
Monday 16 June 2014
Weekly Meal Planner" column we will be featuring some cafe-style inspired breakfasts such as scrambled egg, french toast, overnight oats and etc. And I hope with the step-by-step recipes plus some photos of our daily breakfast it could help to inspire your creativity to create your very own hearty breakfast for your loved ones too.
Wednesday 11 June 2014
|[Quick Lunch] Seafood Platter
Beside the recipes, I would also like to share our views on some tasting beers that I received from the organizer of this year Beerfest Asia 2014 to go with the prepared dishes too.
Monday 9 June 2014
|[Weekly Meal Planner] Week Nights Dinners
Back to the post, for WMP #4 I am compiling a few recipes of our week night dinners which I hope it would be useful in a way to help planning your cooking schedule. Most of the dishes featured this round are rather simple and fuss free like quick soup, omelette, stir-fry vegetables and etc.
Friday 6 June 2014
|[Fruit Melody] Berries and Kiwifruits
In fact for berries lovers like us, it can easily cost us SG$20++ just to get 4 boxes of assorted berries (blackberry, blueberry, strawberry or cherry) for our 2 days supply. But I guess for the sake of the multiple nutrition values and health benefits some money are meant to be spent in a away. In this post, I would like to share some information of our favourite berries and kiwifruits which are in season now.
Wednesday 4 June 2014
|[Instant Noodles] Mee Pok Dry with Dumplings
But at certain points I am also quite particular with the brand of instant noodles, method of cooking as well as the accompany ingredients. So most of the time, I would just stock the few of our favourite brands which we have being eating for years.