Saturday, 26 November 2005
Wednesday, 23 November 2005
Steam Luo Han Guo Chicken

Saw this recipe from one of the TV show on 纵横中医三. In one part of this program, there is a cooking show teaching how to use Chinese herbs in our daily cooking to prepare nutrition and delicious dish. Below are some benefits of the herbs used:
罗汉果: Tastes sweet and of cool nature, it clears Heat, treats coughing and nourishes the intestine. e 玉竹: Nourishes Ying, moistens internal Dryness, stimulates Silva and quenches thirst. It heals coughing, treats bothersome thirsty, clears the internal Heat that harms Ying as well as Dryness and pain the throat.
Friday, 18 November 2005
Egg Wrap Rice

Here what I did is to wrap some rice and some stir-fry minced pork with onion and mushroom then serve with some tomatoes and cucumber salad.
Wednesday, 16 November 2005
Claypot Chicken & Sausage Rice

Stew Papaya & Peanuts Soup

Tuesday, 15 November 2005
Chocolate Chips Almond Cookies

Monday, 14 November 2005
Steam Seabream With Mushroom

Saturday, 12 November 2005
Almond, Sea Coconut And Pumpkin Soup

Wednesday, 9 November 2005
Chicken & Sea Coconut Soup

Tuesday, 8 November 2005
Detoxifies Soup

Wednesday, 2 November 2005
Three Treasure Seafood Pot

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