Hello! Today I am sharing another quick one-pan dish which you can easily replicate it at home. I am sure for those who loves spicy food you might have heard or tried "Mala Xiang Guo - 麻辣香锅" which is one of the food trend in Singapore. This stir-fry dish is origin from Sichuan and it has a numbing (ma) and spicy (la) aftertaste which is pretty additive once you start off with.
你们喜欢吃麻辣香锅?其实你可以在超士购买一包"麻辣香锅"的酱料然后依照自己的喜好加入适当的蔬菜,肉类或海鲜。
你们喜欢吃麻辣香锅?其实你可以在超士购买一包"麻辣香锅"的酱料然后依照自己的喜好加入适当的蔬菜,肉类或海鲜。