![](http://photos1.blogger.com/img/262/5025/320/American%20Chocolate%20Cake%203.jpg)
![](http://photos1.blogger.com/img/262/5025/320/American%20Chocolate%20Cake%202.jpg)
Ingredients for Cake:
125g Unsalted Butter
175g Brown Sugar
½ Teaspoon Vanilla essence
2 Eggs
35g Cocoa Powder
130ml Warm Water
140g Self-Raising Flour
Ingredients for Chocolate Ganache:
100ml Dairy Whipping Cream
125g Dark Chocolate
Methods on Cake:
1. Mix in cocoa powder and water. Beat butter and sugar until light and fluffy.
2. Add in eggs, one at a time. Add in vanilla essence, beating well after each addition until well combine.
3. Then add in a bit of cocoa mixture and flour slowly until finish.
4. Spoon batter into a 10”x14”x1” cake tin. Bake in preheated oven at 180 degree for 15-20 minutes.
Methods for Chocolate Ganache:
1. Heat whipping cream until it comes to just under the boil, remove from heat and add in dark chocolate and mix well.
2. Slice cake into 3 layers. Spread ganache over first layer, cover with another layer. Repeat twice. Cover the top with ganache.
![Posted by Hello](http://photos1.blogger.com/pbh.gif)
![](http://signatures.mylivesignature.com/54487/80/925E8A842381AF2CF412C2C6FA2A53E2.png)