


Dear All,
Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks
Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.
Regards
Ellena (Cuisine Paradise)
Hi there... thanks for dropping by my blog. Hope u find something that interests u. Yup... i have the recipe to this steam cake.. but how do i email to u... maybe u can leave yr email address for me... thanks.
ReplyDeleteHi, I saw the recipe uses top flour. May I know what is top flour?
ReplyDeleteTop flour is also called Hong Kong Flour... hope that helps..
ReplyDeleteHi Ellena, i really enjoy reading ur blog, & i love this steam egg white raimbow cake very much. can i have the recipe as well? pls send 2 my e-mail add hazelim82@hotmail.com thanks
ReplyDeleteHi Ellena
ReplyDeleteLove your blog and colourful presentation! Can you email me your recipe for the rainbow cake?
My email address is 8reggie@gmail.com
Thanks,
Reg