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1. Check it up @ My Bento Collection Site
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Ellena (Cuisine Paradise)
Healthy but really a good way to start the day!
ReplyDeleteI love all your creative style of cooking:D
Hi... Christy, thanks for your comments :)
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ReplyDeleteHi Evan, thanks for your comments :) Yup.. I started to like apple with caramel dipping after a friend of mine intro it to Reyon :) It's really a great combination for these two item :p
ReplyDeleteHi Ellena
ReplyDeleteMay I know how you prevent the apple from oxidising? I tried lemon juice and salt but my kids do not like the taste.
Thanks.
Hi Limin,
ReplyDeleteThanks for dropping by :) Er... i just put the cut apple in some water which is dissolve with 1/2 teaspoon of salt then i rinse it off with water... but then i just the stainless steel fruit peel to peel the apple skin which the promotor said it can actually prevent the apple from turning black.... so i guess mine is so far so good for the colour... :)
ok. will try to rinse off the salt water and see what the kids say.
ReplyDeleteLi Min