A wonderful and healthy lunch is just as important as a hearty breakfast. Today is Monday, the starting of the week again so I decided to make something hearty and healthy for lunch. Since I have bought some shave honey baked ham and wholemeal bread on Sunday. I decided to some ham and cheese sandwich to go with the apple and cucumber sticks for lunch.
My son and I love the Apple Dipper from Mac Donald so I got the idea of making my own Apple and Cucumber dipper with Caramel Sauce and it really taste great for a starter. I have slightly toasted the bread slices before adding cheese, ham, tomato and cucumber slices to it. I wrap it nicely with foil and baking paper then tie with baking string to that they can sit up straight side by side. As for the dessert, I serve it with two cubes of the Macadamia Nuts & Chocolate Fudge Brownies which we made on Sunday afternoon.
For More Details:
1. Check it up @ My Bento Collection Site
My son and I love the Apple Dipper from Mac Donald so I got the idea of making my own Apple and Cucumber dipper with Caramel Sauce and it really taste great for a starter. I have slightly toasted the bread slices before adding cheese, ham, tomato and cucumber slices to it. I wrap it nicely with foil and baking paper then tie with baking string to that they can sit up straight side by side. As for the dessert, I serve it with two cubes of the Macadamia Nuts & Chocolate Fudge Brownies which we made on Sunday afternoon.
For More Details:
1. Check it up @ My Bento Collection Site
Healthy but really a good way to start the day!
ReplyDeleteI love all your creative style of cooking:D
Hi... Christy, thanks for your comments :)
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ReplyDeleteHi Evan, thanks for your comments :) Yup.. I started to like apple with caramel dipping after a friend of mine intro it to Reyon :) It's really a great combination for these two item :p
ReplyDeleteHi Ellena
ReplyDeleteMay I know how you prevent the apple from oxidising? I tried lemon juice and salt but my kids do not like the taste.
Thanks.
Hi Limin,
ReplyDeleteThanks for dropping by :) Er... i just put the cut apple in some water which is dissolve with 1/2 teaspoon of salt then i rinse it off with water... but then i just the stainless steel fruit peel to peel the apple skin which the promotor said it can actually prevent the apple from turning black.... so i guess mine is so far so good for the colour... :)
ok. will try to rinse off the salt water and see what the kids say.
ReplyDeleteLi Min