Sunday, 28 December 2008

Peanut Butter French Toast

Since today our Sunday service had being change to a later timing, I decided to make a hearty Breakfast for the day. After eating Peanut Butter French Toast from one of the Hong Kong cafe, I decided to try out this dish using my own method. But I didn't really managed to get that puffy and crunch bread like what I had eaten in that cafe :(

So from what you seen here, it's just normal sandwich bread that I spread with Peanut Butter and pan-fry with beaten egg then serve with extra honey and butter. In order to cut that that grease effect, I serve it with some orange wedges and grapes to make it more healthy. Posted by Picasa

P/s:
If anyone of you know any good and proof method for making this nice Hong Kong Style French Toast, do drop me an email/comment to advise me can? Thanks.


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2 comments:

  1. Anonymous20/5/09 11:29 am

    HI Ellena:

    I think in order to make HK style, you should get Asian style bread too because they are thicker and denser than Western style.

    ReplyDelete
  2. Cuisine Paradise20/5/09 4:26 pm

    Hi there, thanks for your tips... :)

    ReplyDelete

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Regards
Ellena (Cuisine Paradise)

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