Sunday 28 December 2008

Peanut Butter French Toast

Since today our Sunday service had being change to a later timing, I decided to make a hearty Breakfast for the day. After eating Peanut Butter French Toast from one of the Hong Kong cafe, I decided to try out this dish using my own method. But I didn't really managed to get that puffy and crunch bread like what I had eaten in that cafe :(

So from what you seen here, it's just normal sandwich bread that I spread with Peanut Butter and pan-fry with beaten egg then serve with extra honey and butter. In order to cut that that grease effect, I serve it with some orange wedges and grapes to make it more healthy. Posted by Picasa

If anyone of you know any good and proof method for making this nice Hong Kong Style French Toast, do drop me an email/comment to advise me can? Thanks.


  1. HI Ellena:

    I think in order to make HK style, you should get Asian style bread too because they are thicker and denser than Western style.

  2. Hi there, thanks for your tips... :)


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