

Ingredients:
2 Slices of Thick Bread
Butter
1 Egg
30g Shaved Ham
1 Slice of Sandwich Cheese, optional
Assorted Size Heart shape Cutters
Method:
1. Use a Medium heart shape cutter or knife to cut out a heart shape from the center of each slice of thick bread. (In this recipe, I use the thick bread with cranberry, which can be easily found in most local bakery)
2. Spread some butter on the surface of the cutout bread then pop them in the toaster oven together with the 2 heart-shaped cutout and toast for about 5 – 7 minutes till their slightly golden in colour.
3. Remove and set aside.
4. Heat up a small frying pan or saucepan with some oil, saute the shaved ham for a few second, removed and set aside.
5. With the same pan, add in 1 teaspoon of oil, swirl the oil around the pan, place one of the toast bread in the pan, slowly break the egg into the heart-shaped hole, cover the pan and cook the egg over low heat until the egg white turns opaque, about 3 minutes or so.
6. When done, slowly transfer the bread to the serving plate (careful not to break the egg) along with the heart-shaped pieces of cutout bread, which is prefect for dipping into the yolk.
7. Lastly, fill the 2nd piece of hollow heart-shaped bread with shaved ham and top with heart-shaped cheese cutout.



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