

Ingredients: (Serves 2)
3 Stalks of Leeks1 - 2 Pieces of Firm Beancurd
3 Cloves of Garlic
1 Red Chili, optional, cut into thin slices
1/2 Tablespoon Oyster Sauce
50ml Hot Water
Method:
1. Rinse and remove any soil that trapped in between the green leaves of the leek, pat dry and sliced the leek diagonally into sections and set aside. (refer to the photo above)2. Heat up frying pan with 1/2 tablespoon of oil to pan-fry the beancurd till slightly golden brown on each side. Remove, cool and cut into bite-sized portions.
3. Using the same frying pan, saute garlic till fragrant before adding in leek, chili slices. Continue to fry for another 1 minute until leek leaves are cooked, stir in oyster sauce and give it a quick stir.
4. Add in beancurd and hot water, mix well and simmer the mixture on low heat for about 3 - 4 minutes till the leek turn soft and beancurd absorb the flavour from the sauce.
5. Dish up and serve with steamed rice.

Will share more about the 2nd dish of "Steamed Chicken with Pandan Leaves and Garlic" on the next post. Stay tune and have a great weekend.

your dish looks absolutely mouthwatering and delicious :)
ReplyDeleteOh! Thank you so such a nice and healthy recipe, as I am trying to increase tofu in our diet, this just came in time...yummie dish :-)
ReplyDeleteThis... Definitely will be on my dinner table...
ReplyDelete