Thursday, 22 December 2011

Yule Chocolate Log Featured @ Yahoo Makanation

It's three more days to Christmas and I am sure most of us are busy getting gifts, preparing bakes or planning  for the Christmas Menu for family or friends gathering. For this year, if you would like to make something easy and yet filled with festive feel perhaps you could try your hands on this quick and easy Yule Chocolate Log.

About two weeks back I received an email from Lorraine of Makansutra requesting to feature a quick and easy recipe post on Christmas Log Cake. So with some twist on my old recipe, I made a chocolate swiss roll and assemble it with some chocolate spread and whipped cream.

For more read-up and recipe of this Yule Chocolate Log, please refer to the article at Makanation HERE.

Once again!!! I would like to wish everyone a Merry Christmas and feast more!!!!!

10 comments:

  1. Sgfoodonfoot23/12/11 12:24 am

    wow featured post. Congratz.

    ReplyDelete
  2. Congratulations on being featured!  I love Chocolate Yule log and yours looks lovely.  :)  Merry Christmas and Happy New Year to you and your family!  ^^

    ReplyDelete
  3. Thanks Amy, Saw your Chocolate Yule Log too and it is simply divine :) Love everything with chocolate.

    ReplyDelete
  4. congrats to u on being featured, pretty and definitely yummy yule log :)
    Merry Xmas to u and family :)

    ReplyDelete
  5. What a beautiful Yule log!! Nice job!
    Happy Holidays!

    ReplyDelete
  6. Such a pretty log cake! Wishing you and your family a Merry Christmas and Happy New Year!

    ReplyDelete
  7. Restaurant Coolangatta27/12/11 11:46 pm

     You will feel comfortable if your cooking can draw attention. These attention  creates the worlds top chefs. So these positive energy is the most important thing. So thank you for your helping and kind attention. Restaurant Coolangatta

    ReplyDelete
  8. mycookinghut31/12/11 11:45 pm

    So pretty!! 

    ReplyDelete
  9. Restaurant Broadbeach6/1/12 6:27 pm

    This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish the log with marzipan holly leaves and berries. Restaurant Broadbeach

    ReplyDelete

Dear All,

Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks

Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.

Regards
Ellena (Cuisine Paradise)

ShareThis