Wednesday, 27 March 2013

Quick Easter Bunny Bento

With Easter Sunday coming up this weekend, I prepared a quick Easter Pizza Bento for my boy as his breakfast.  Actually there are nothing complicated about this bento, what I did was transformed the pizza toast which I had made previously into something Easter themed with Bunny and Easter Egg.

After which just use your imagination to decorate the bunny as well as the oval shape so that it would resemble Easter egg design.



QUICK EASTER BUNNY BENTO



(Serves: 1  | Preparation: 10 minutes )



Ingredients:
2 Pieces of Wholemeal Bread
1 Slice of Picnic Ham
1 Slice of Sandwich Cheese
1 Cherry Tomato, halved
Some Tomato Base Pasta Sauce
Some Mozzarella Grated
Garnish with dried parsley and grated Parmesan cheese
Easter Theme Cutters

Method:-
1. Using a Bunny and Oval shaped food cutter, cutout the shapes from the wholemeal bread. Set aside.

2. Lightly toast the bread for about 1 - 2 minutes in a toaster oven till slightly crisp.

3. Spread a layer of tomato sauce on the toasted bread, top it with some Mozzarella cheese.

4. Decorate it with ham, sandwich cheese and tomato then bake it for another 30 seconds or more to melt the cheese


5. When done, serve pizza with some fresh fruits and milk (or juice).



OTHER EASTER RELATED RECIPES


Easter Chicky Bento with "3D Pumpkin Rice Chick" plus side-dishes such as Nuggets, Pumpkin Sliced and Cherry Tomato sandwich with cheese to complete the meal.

Easter Cupcakes baked using empty egg shells which had being dyed with food colourings.

Chocolate Hot Cross Bun, a prefect treat for coming Easter.

Nested Easter featured volcano like toasted loaf which consists runny soft-boiled egg, extra bits of fried bacon that served together with a bed of shredded cucumber and mixed dried fruits.

Lastly for this coming long weekend, I would like to wish everyone a Happy Easter Holiday.

2 comments:

  1. Very cute! Any kid would be delighted with these adorable bento :)

    ReplyDelete
  2. WOW! These look so cute and pretty! Always love your creations :)

    ReplyDelete

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