As most consumers in Singapore choose chicken as their number one choice of meat at most fast food restaurants! And also in order to celebrate Burger King's(BK) superior tasting range of 10 chicken products, BK has declare today, 16 February 2012 (promotion is valid from 11am till 10pm) as "BK All Chicken Day"!
And for today, one day ONLY, BK serve ONLY chicken products as well as offering "Buy-ONE-get-one FREE" deals on all chicken products, including meals. In this way, all BK fans can also take this great opportunity to try BK’s all new bite-sized Chicken Tenders too.
Interesting and innovative press kit for this BK All Chicken Day! It look just like those Kung Fu movie Manual.
{MUST TRY} Love the Flame-grilled "Mushroom Swiss Tendergrill Chicken Burgers" with 100% premium chicken thigh meat that is so tender and juicy. On top of the chicken are generous amount of sauteed mushrooms and melted Swiss cheese sandwich between the classic sesame seed bun.
{SOMETHING FOR A CHANGE} For those who demand a bigger crunch and spicier kick from their chicken sandwich, the "Spicy Panini TenderCrisp Chicken Sandwich" would a a great choice. The meat patty is fried with crisp batter that is packed with a fiery spice mix of capsicum, garlic powder, rosemary and chilli oil which would definitely "spice" up your day!
{All-time Favourite} This is one of our regular orders during our visit to Burger King. Love the crispy breast chicken that is topped with shredded lettuce and creamy mayo that between their long sesame seed bun.
{NEW ITEM} Bite-size pieces of crispy and favlourful "Chicken Tenders" are now available available with 3 great dipping such as BBQ, Sweet and Sour, and Asian Kung Pao.What interest me more is their Asian Kung Pao sauce which is full of spice and kick with soy, garlic, ginger and sesame flavour which is something new for a change.
* Just a gentle reminder, NO beef/fish products will be sold at ALL stores on 16 February 2012 except Burger King Airport stores.
Lastly for more information on Burger King's chicken range you can explore "The BK Way of Chicken" microsite at http://www.bkwayofchicken.com/ for more details. All photos and related information above are extracted from the press kit of MSL Singapore and Burger King Singapore.

And for today, one day ONLY, BK serve ONLY chicken products as well as offering "Buy-ONE-get-one FREE" deals on all chicken products, including meals. In this way, all BK fans can also take this great opportunity to try BK’s all new bite-sized Chicken Tenders too.
Interesting and innovative press kit for this BK All Chicken Day! It look just like those Kung Fu movie Manual.
{MUST TRY} Love the Flame-grilled "Mushroom Swiss Tendergrill Chicken Burgers" with 100% premium chicken thigh meat that is so tender and juicy. On top of the chicken are generous amount of sauteed mushrooms and melted Swiss cheese sandwich between the classic sesame seed bun.
{SOMETHING FOR A CHANGE} For those who demand a bigger crunch and spicier kick from their chicken sandwich, the "Spicy Panini TenderCrisp Chicken Sandwich" would a a great choice. The meat patty is fried with crisp batter that is packed with a fiery spice mix of capsicum, garlic powder, rosemary and chilli oil which would definitely "spice" up your day!
{All-time Favourite} This is one of our regular orders during our visit to Burger King. Love the crispy breast chicken that is topped with shredded lettuce and creamy mayo that between their long sesame seed bun.
{NEW ITEM} Bite-size pieces of crispy and favlourful "Chicken Tenders" are now available available with 3 great dipping such as BBQ, Sweet and Sour, and Asian Kung Pao.What interest me more is their Asian Kung Pao sauce which is full of spice and kick with soy, garlic, ginger and sesame flavour which is something new for a change.
* Just a gentle reminder, NO beef/fish products will be sold at ALL stores on 16 February 2012 except Burger King Airport stores.
Lastly for more information on Burger King's chicken range you can explore "The BK Way of Chicken" microsite at http://www.bkwayofchicken.com/ for more details. All photos and related information above are extracted from the press kit of MSL Singapore and Burger King Singapore.










Recently
A few days ago after passing some souvenir to friends in town, we decided to grab some quick lunch before heading off to some Christmas Shopping in Orchard area. And since we are around Dhoby Ghuat area, my boy suggests that we could have
Yes!!! After scanning through their menu and tossing between the two "NEW" launched Burgers, we finally settle for this "
Other than the two choices above, you could also enhance your burger by adding extra ingredients shown below to build your own personal preference.
While taking my orders the friendly serving staff at the counter also recommend me to try this new "
















Em... if you are just given this photo to guess where are these baked potato from, can you score bingo for it? I am sure for those who always love to venture new food are bond to recognised some of the signature items from each restaurants at a glance. I have posted a similar photo at the Facebook Fan page and surprisingly all the 5 person who comments guess it correctly(click
The queue at Wendy’s is pretty long during weekend evenings and I have to queue for about 30 minutes before I can get my orders done. To survive in these fast food industries, Wendy’s indeed has a wide range of items from different varieties of burgers to deep-fried chicken pieces, assorted baked potatoes, chili and array flavour of frosty. So after running through their menu, these are what Joyce and I settle with.
Next we get a set of their 




Remember our Burger Hunt outing, after sharing the post with you on 
Since we have just finished our 1st hunt over at "
You can create a set meal with either S$4.00/S$6.00 top up for extra side and drink (ice lemon tea/hot green tea) together with a burger of your choice. So for this set, we choose the "
This restaurant also offer some Kid's Friendly meal for either "
This is something new to us, sweet burger which they known it as "