Showing posts with label Chocolate Chips. Show all posts
Showing posts with label Chocolate Chips. Show all posts
Friday, 29 May 2015
Friday, 8 May 2015
Betty Crocker - Our Favourite Cake & Cookie Mixes
[Betty Crocker] Homemade cookies with LOVE |
Friday, 13 December 2013
Chocolate Chip Muffins - 巧克力豆松饼
Adding a handful of chocolate chips to the usual vanilla scented muffin batter always turn them into great tea snack. These moist and fluffy delicious muffins can be eaten either warm or at room temperature together with a glass of cold milk or tea. And beside the chocolate chips filling sometime we also love to sprinkle extra chocolate chips or nuts on top of the batter before sending them into the oven.
Saturday, 7 December 2013
Orange Chocolate Pound Cake Loaded With Dark Chocolate Chips
I am sure for those who love pound cake there are always one or two safe-keep recipes on hand which you can mix and match for different flavour. For me, Lemon Pound Cake has being my all-time favourite whenever it comes to tea cake but for the post I will be sharing a recipe on Orange Chocolate Pound Cake which is loaded with mini dark chocolate chips.
I made these mini loaves as gifts for friends who love both orange and chocolate flavoured cakes during a Tea Party last week. This orange infused cake is soft, moist and fluffy plus it is loaded with generous amount of mini dark chocolate chips inside out. Although most pound cake recipes called for equal amount of butter, sugar and flour in “1 : 1 : 1” ration but for this recipe I reduce the sugar used to 180g instead of 200g due to the chocolate chips which adds sweetness to the cake too.
ORANGE CHOCOLATE POUND CAKE
I made these mini loaves as gifts for friends who love both orange and chocolate flavoured cakes during a Tea Party last week. This orange infused cake is soft, moist and fluffy plus it is loaded with generous amount of mini dark chocolate chips inside out. Although most pound cake recipes called for equal amount of butter, sugar and flour in “1 : 1 : 1” ration but for this recipe I reduce the sugar used to 180g instead of 200g due to the chocolate chips which adds sweetness to the cake too.
Wednesday, 2 June 2010
Matcha Madeleines with Azuki Bean
Madeleines are very small traditional sponge cakes with a distinctive shell-like shape which traditional recipes always include ground almonds and lemon zest. But for the Madeleines in this post, I did not included the the two ingredients mentioned by rather I add in some Matcha - 抹茶(Green Tea) powder and cooked Azuki Bean - 紅豆 for a Japanese snack fusion.
Labels:
Azuki Bean,
Chocolate,
Chocolate Chips,
Madeleine Recipe,
Matcha,
Petit Cake
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