Showing posts with label Hakka. Show all posts
Showing posts with label Hakka. Show all posts
Thursday 14 February 2013
Friday 17 February 2012
Hakka Abacus Seeds - 客家算盘子
Time flies fast and today it's Friday again where we have another interesting recipe theme for our Photo Friday. Just for a quick introduce, the above Abacus Seeds is one of the Hakka's specialty where the family will get to eat them during special occasions or gatherings. Since olden time till now, the side ingredients have become varied such as minced meat, cuttlefish, mushrooms, dried shrimps, tau kwa (firm beancurd) and etc.
Subscribe to:
Posts (Atom)