From the photo above, you realize that the colour of this yam cake is slightly more translucent and Springy (QQ) texture which is similar to Agar Agar (a kind of Asian jelly).
Showing posts with label Wheat Flour. Show all posts
Showing posts with label Wheat Flour. Show all posts
Thursday, 21 February 2013
Homemade Crystal Yam Cake - 水晶芋头糕
From the photo above, you realize that the colour of this yam cake is slightly more translucent and Springy (QQ) texture which is similar to Agar Agar (a kind of Asian jelly).
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