Thursday 24 August 2006

Mix Vegetables & Chicken On Deep-fried Yam

Actually this dish is not suppose to look as what it is shown here. From the site that tracy show me, it supposed to call Savoury Bird Nests. She used grated yam to deep-fry into individual nest then top with some stir-fry ingredients.

I did not get it successful in making the "Yam Nests" as mine grated yam kept sticking on to the metal sieves while frying. But the "Nests" filling, I used the following vegetables and seasonings:

1/2 Portion Of Chicken Breast, 150g
4 Medium Dried Shitake Mushroom, soaked till soften
6-8 Canned Button Mushroom
6 Water Chestnuts, peeled and cut into quarters
1 Small Carrots, peeled and cut into small cubes
100g Pumpkin/Potato, peeled and cut into small cubes
6 Small Dried Chilli, soaked till soften, cut into thick slices
1/2 Green Capsicum, cut into small cubes
Some Spring Onion, sliced thinly in diagonal shapes
1 - 2 Small Fried Chilli, sliced thinly
3 Cloves Garlic, finely chopped
50g Roasted Cashew Nuts
1 Teaspoon Cornstarch mix with 30ml water
1 Teaspoon Cooking Wine
1 Teaspoon Dark Soy Sauce
2 Teaspoon Light Soy Sauce
1/2 Teaspoon Sesame Oil
1 Teaspoon Cornstarch
Dash Of Pepper

1. Wash, trim and cut the chicken into small cubes then marinate it with the marinade for at least 30 minutes or more.
2. Cut the soften shitake mushroom into quarter then blanched in hot oil for a few seconds, drained and set aside.
3. Deep-fry both the carrots and pumpkin in hot oil for 1 minute, drained and set aside.
4. Preheat the pan with 1 tablespoon of oil, saute the dried chilli until fragrant(about 30 sec), then add in minced garlic and continue to saute until slightly golden.
5. Next add in the marinated chicken and stir-fry for 1 minute, then add in the water chestnut, capsicum, pumpkin, carrot, shitake and button mushroom and some of the spring onion.
6. Continue to fry until chicken is cooked through then add in some cornstarch water and stir till sauce almost thicken then add in the cashew nut.
7. Dish up the mixture and place it in the "Yam Nests"(refer to the link for making it) and serve with extra garnish of the spring onion and chilli slices.

Notes: You can replace the chicken by either pork slices or prawns. Posted by Picasa

No comments:

Post a Comment

Dear All,

Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks

Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.

Ellena (Cuisine Paradise)