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Dear All,
Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks
Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.
Regards
Ellena (Cuisine Paradise)
u will definitely get better, trust me! you're already improving. and ya im using silpat to bake my macarons, they do indeed give better feet. i think your silicon baking mat works the same way too. you esp. bought it for baking macarons? =)
ReplyDeletei think you've got the fundamentals correct already. jiayou!
Thanks Evan for your encouragement, but i am still far too behind compare to all your gorgeous macarons :p For my target i just wish to bake something that is edible and ok for the outlook that's my main aim. So i will continue to work hard on that.
ReplyDeleteEm....based on your experiment can u advice me why there is no "feet" develope for my macaron? And how come the surface is not shiny but matt with a bit crack huh? Is it becos of the added cocoa powerder, cos i try a batch without cocoa powder and it's shiny and smooth..... Thanks for your advice :)
hi there ellena, i dropped you an email in yr hotmail acct =)
ReplyDeleteThanks Evan :)
ReplyDelete