Baked Pasta is always one of my favourite Quick and Easy dish in the list. Sometime I also baked this in in small foil tin shown above and packed it as lunch to work. It's very simple dish and yet full of vibrant texture and taste.
For this baked pasta, I prepared it with some seasoned mince meat, pre-cooked elbow macaroni, chopped brown onion and parsley, sliced assorted mushrooms and some shredded mozzarella cheese. In this recipe I use a few tablespoons of
LEGGO'S PASTA SAUCE - BOLOGNESE (click on the
LINK to see the sample and range of available sauce) to act as the sauce based for the pasta. If you don't prefer tomato base sauce, you can always swap it with white sauce like
Carbonara.
Since I am sharing this baked pasta with my colleagues for lunch. I decided to fill the cooked pasta into individual small foil tin and top it with some extra chopped parsley and a generous amount of shredded cheese. (so sorry I won't be sharing the details of this recipe because it will be feature in the recipe column of Parents World which I am contributing the recipes on)
Pop them into a toaster oven for about 5 minutes or less to melt the cheese and you can served them hot or warm with some extra chili flake or parmesan cheese....... 
Baked Pasta is always one of my favourite Quick and Easy dish in the list. Sometime I also baked this in in small foil tin shown above and packed it as lunch to work. It's very simple dish and yet full of vibrant texture and taste.
For this baked pasta, I prepared it with some seasoned mince meat, pre-cooked elbow macaroni, chopped brown onion and parsley, sliced assorted mushrooms and some shredded mozzarella cheese. In this recipe I use a few tablespoons of LEGGO'S PASTA SAUCE - BOLOGNESE (click on the LINK to see the sample and range of available sauce) to act as the sauce based for the pasta. If you don't prefer tomato base sauce, you can always swap it with white sauce like Carbonara.
Since I am sharing this baked pasta with my colleagues for lunch. I decided to fill the cooked pasta into individual small foil tin and top it with some extra chopped parsley and a generous amount of shredded cheese. (so sorry I won't be sharing the details of this recipe because it will be feature in the recipe column of Parents World which I am contributing the recipes on)
Pop them into a toaster oven for about 5 minutes or less to melt the cheese and you can served them hot or warm with some extra chili flake or parmesan cheese....... 
yum yum, I luv baked pasta too. They looked delicious :D
ReplyDeleteHi.. Noobcook..thanks for your compliments.. i love your version of baked pasta too... :p
ReplyDeleteWow! Those look fantastic!
ReplyDelete