Wednesday 14 August 2013

[Wordless Wednesday] Chocolate And Mint Chiffon Cake Recipe








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10 comments:

  1. Joceline Lor14/8/13 2:17 pm

    Thanks for sharing，will try to do later.

    :) Thank you very much.

    ReplyDelete
    Replies
    1. Cuisine Paradise14/8/13 6:01 pm

      You are welcome! Do share with us your bake (photo or link) ok :)

      Delete
    2. Joceline Lor19/8/13 11:14 pm

      http://xucaca-life.blogspot.com/2013/08/mint-chocolate-chiffon.html

      Thanks for sharing. I make this cake & like it so much. Good taste.

      Delete
    3. Cuisine Paradise20/8/13 11:27 am

      Hi Joceline, your chocolate mint chiffon cake is so beautiful! Love the colour and glad that you like it :)

      Delete
  2. xinyun14/8/13 2:33 pm

    *drools*... <3

    ReplyDelete
  3. Victoria Bakes14/8/13 5:03 pm

    what a beautiful cake! and beautiful pictures!

    ReplyDelete
    Replies
    1. Cuisine Paradise14/8/13 6:03 pm

      Thanks Victoria Bakes. I love your website and those beautiful steamed cake tooooo! Thumb up!

      Delete
  4. Anonymous15/8/13 7:58 pm

    Hi Ellena, do you know why everytime after I cool my chiffon cake the top becoms wet n sticky? Izzit bcoz I didn't bake it long enough?

    Jeannie

    ReplyDelete
    Replies
    1. Cuisine Paradise20/8/13 11:29 am

      Hi Jeannie,

      Top as in the bottom when you flip over? or the base? May I know the temperature and timing that u bake? Any photo that you can email and show me so that I will have a better idea of your bake?

      Delete
  5. jeannie23/8/13 10:18 am

    Hi Ellena,

    Yes the top whichi si the bottom when i flip over. The temperature i use is 180 degrees. the skin of the cake becomes damp and sticky after cooled. but the rest of the cake texture was fine. I wonder would it be the water vapour when i cool it?

    ReplyDelete

Dear All,

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Regards
Ellena (Cuisine Paradise)

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