[Recipe + Video] Rice Powder Chocolate Chiffon Cake - 粘米粉巧克力戚风蛋糕

Yeah! Today is the first day of mid-year school holidays which I am sure some of you already have plans line-up for your kid(s) with activities, programmes or oversea trip. No matter what it is I hope you can have a wonderful bonding time with your loved ones.

For this week post, I am sharing another chiffon cake recipe using "rice flour (粘米粉)" which we often used it in Asia recipe to make steamed cake with yam or radish. Basically rice flour give a better texture for chiffon cake which is lighter and the recipe also requires less sugar and oil.

Double Chocolate Pound Cake with Peanut Butter Glaze

Double Chocolate Pound Cake with Peanut Butter Glaze

Apart from our favourite chiffon cakes, pound cake is another choice which often appears on our baking list. Although most pound cake recipes called for an equal amount of butter, sugar and flour in “1 : 1 : 1” ratio, this recipe is slightly different because more butter is being used than usual.

Easy Chocolate Cake by Corelle Snapware

[Corelle Snapware] Easy Chocolate Cake

About two weeks ago, I received a media gift set from World Kitchen on their latest 3-in-1 Corelle Snapware dinnerware and bakeware which enable consumers to bake, serve and store. With these new products extra food from table can go straight into the fridge or freezer on the go without the hassle to transfer them to another storage container.

[Valentine's Bakes] Chocolate Flourless Cake and Chocolate Raspberry Tart

[Valentine's Bake] Chocolate Flourless Cake

One more day to Valentine's Day and I am sure most of you have already prepared or going to get some lovely gift(s) for your dearest. But if you are still looking for quick and easy valentine's day recipes; here we have a ready in 30 minutes (including preparations and baking) Chocolate Flourless Cake recipe for you.

To prepare this cake, you can easily get the "heart-shaped pan" from Daiso like what we did then grab some good quality of Dark Chocolate (I bought the Cadbury 70% dark chocolate) and Strawberries and  you are ready to make one.

Recipes Using Samsung Smart Oven (MC32F606) - Part I

I have been using my microwave and built-in oven to help me with my daily food preparations for the past 10 years. And just recently, I received a new Samsung Smart Oven from Samsung that comes with Microwave, Convection, as well as Slim Fry features. On top of that, it also has a range of pre-set smart features such as sensor technology, high-quality cooking performance and a sleek aesthetic, all designed to provide convenience for busy households.

[Wordless Wednesday] Torte At Waterloo Street

Yuzu infused Snow-Skin Mooncake with White Lotus and Creme de Marron(chestnut) (S$40/box of 8 mini mooncakes)

An unique combination of Yuzu, White Lotus Paste and Creme de Marron which leave you a refreshing after taste. You can read more reviews on melicacy.com

Torte (S$4.50 with ice cream) is a MUST TRY flourless chocolate cake which even my picky 8yrs old cannot resists.

Love their Thai Ice Tea (S$2.00) which is refreshing and thirst quencher.

TORTE
SCWO Building
96 Waterloo Street
Reservation: 6571 0197
Website: http://www.torte-sg.com/

Opening Hours:-
Monday – Friday: 10am – 10pm; Sunday: 10am – 3pm
Closed on Saturday