This is
Part III (
Part I and
Part II) of my chiffon cake recipe posts and I hope you still managed to follow and not getting bored with it. Although there are still quite a few chiffon cake recipes which I would like to try and share with you but I think I will just stop at this post and experiment the rest perhaps in the next few months or so.
In this post, my favourite recipe is
Matcha Azuki Chiffon Cake because it consists two of my favourite ingredients such as matcha and azuki bean. I love the unique matcha fragrance plus it blends well with the sweetness of the azuki bean. What about you? Any of your favourite is this post.
